We have a full menu and a from scratch kitchen open until 10PM Tuesday-Saturday.
beer caramelized onions, bacon, gruyère
lettuce, tomato, american cheese
quinoa, garbanzo & mushroom patty, sautéed peppers, remoulade, pepperjack
free range chicken breast, fries, and sumac ranch
buttermilk fried chicken, choice of buffalo style, nashville hot, or plain
served warm with ipa mustard
paprika, chives
pickles, aioli, demi-glaze
served with vegetables and pretzel crostinis
parmesan, rye croutons, pine nuts
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